Apricot and Chocolate Pastry

Need Puff Pastry, Canned Apricot, Milk Chocolate, Icing sugar and sugar syrup.

Very easy to make pastry garnish!

Cut the pastry into same sized pieces and put the garnish over it, then put them into oven!

10-15minutes under 150 degree Celsius and watch them frequently since they can go black in a sec if you miss out!!!

When they are golden brown, brush them with sugar syrup or the apricot syrup from the can!

Garnish with icing sugar for the last step!!

BON APPETIT!